Our companies strictly comply with and regularly improve Global Gap principles, in order to ensure health safety and quality of primary production of our fresh fruits and vegetables until they reach the phase of being processed in a factory, whereas the HACCP System monitors products, through health risk control, while being processed and distributed to consumers.

In this way we ensure complete control of our products “from farm to fork”.

Our commitment to quality is supported by a wide range of measures implemented to ensure product safety, strict quality control, as well as the control of production and transportation technologies. We also endeavour to achieve continuous progress through research and innovation, with absolute compliance with plant protection procedures and general care for our employees, community and environment.

Social responsibility is a value we believe in, but also the reason why we operate with integrity, not only to our employees, but also the environment where we work and live.