Ranked among the top five largest exporters of fresh fruits, primarily due to many years of experience, commitment and hard work, as well as the team of qualified people, employed with our company.
Global Gap and HACCP
Our companies strictly comply with and regularly improve Global Gap principles, in order to ensure health safety and quality of primary production of our fresh fruits and vegetables until they reach the phase of being processed in a factory, whereas the HACCP System monitors products, through health risk control, while being processed and distributed to consumers.
with the total capacity of over 10,000 tons, enable us to meet the requirements of our customers by providing the widest range of fresh fruits and vegetables.
Research and development
We also endeavour to achieve continuous progress through research and innovation, with absolute compliance with plant protection procedures and general care for our employees, community and environment.
Serbia has ideal climate conditions for growing fruits and vegetables. Serbia is still one of the cleanest countries in Europe and most fruits and vegetables are grown in perfect conditions, hand-picked and carefully packed and stored.