The queen of not only winter but also fruits of all seasons, apple is delicious and healthy food. Many cultures consider it to be the elixir of life. According to Scandinavian mythology, gods ate apples to remain young forever.

Pears are a priceless fruit that has always been used around the world because of its good taste. In addition to being a tasty dietary supplement, pears are also full of nutrients and nutritional values. Some of these active and effective components are potassium, vitamin C, vitamin K, phenolic compounds, folate, dietary fibers, copper, manganese, magnesium, as well as the vitamin B complex.

Peach (Prunus persica) is originally from China, but it is grown in all countries with warm climate. When it comes to Europe, it is widely present in the Mediterranean area. In our region peach is available from early June until the end of September.

Nectarines are delicious fruits which belong to the family Rosaceae, the same as plums and peaches. Known among researchers under the botanical name Prunus persica, nectarines are classified into two groups called Kingston and Friston. Nectarines are low-calorie fruits rich in nutrients that introduce healthy components into our diet. They contain a wide range of powerful antioxidants and phenolic compounds, together with dietary fibers.

As a member of a large family of nuts, that plums, almonds, peaches, sour cherries and cherries also belong to, apricot has a special place among all of them. Golden-yellow color and well-know taste are a temptation for every customer, compelling them to remember apricots every time they visit a market.

Sour cherries are known for their numerous medicinal properties and antioxidant effect. They are rich in vitamins A, C, E and folic acid, minerals, potassium, magnesium, iron, and fibers. Sour cherries contain phenols, gallic, and p-coumaric acid, kaempferol and quercetin.

Plum (Prunus domestica) is at the top of the list of 24 types of fruits with the strongest antioxidant effect. Its season begins in the second half of the summer. Due to their delicious taste and nice appearance, as well as valuable ingredients, plums are a very popular fruit. This sweet fruit is most often used fresh, but also for making many other products.

Bilberry is a perennial shrub, originating from North America, where, even today, these are most cultivated berries. Fresh and ripe fruits are mostly purple in colour, and sometimes they may have a darker, almost black shade. Blueberries are a real superfood: full of nutrients which are extremely beneficial for our health, while being low in calories.

Raspberries are one of the best known and most widely exported fruits from Serbia. Serbia is one of the largest manufacturers and exporters of raspberries in the world. They are highly awarded worldwide for their color, unique taste and hardness. Between 90 and 95% of raspberries grown in Serbia are of “North American Willamette” variety.

Blackberries are delicious fruit that belongs to the genus Rubus genus and family Rosaceae, that raspberries and wild blackberries also belong to. Blackberries are a delicious and nutritious fruit containing a number of nutritional components. Vitamins that can be found in blackberries are vitamin A, vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B6, folate acid, vitamin C (ascorbic acid), vitamin E (alpha-tocopherol) and vitamin K (phylloquinone).